Food Memoirs

We are Traci and Ellie, two bookish friends who read in any spare minute that we have.  This week we are discussing our favorite food memoirs!  To shop the books listed in this episode, visit our shop at bookshop.org.

Literally Reading:

The Lies I Tell by Julie Clark (Traci)

Daisy Darker by Alice Feeney (Ellie)

Open the Book:

Save me the Plums by Ruth Reichl

Garlic and Sapphires by Ruth Reichl

Tender at the Bone by Ruth Reichl

Taste by Stanley Tucci

Champagne Baby by Laure Dugas

Stir by Jessica Fechtor

Crying in H Mart by Michelle Zauner

Bread and Wine by Shauna Niequist